Example Party Menu
Starters
Pan-fried Breaded Goat's Cheese Salad
With walnuts and red onion
Wild Mushroom Puff Pastry Parcel
Served with mixed salad leaves
Sautéed King Prawns in Garlic and Herb Butter
Served with rice
Main Courses
Pan-fried Duck Breast à l'Orange
Served with Gratin Dauphinois and roast vegetables
Pork Chop in a Mustard Sauce
Served with Sautéed potatoes and vegetables
Vegetable Tarte Tatin
Served with a green salad
Pan-fried Sirloin in a Green Peppercorn Sauce
Served with Gratin Dauphinois and roast vegetables
Desserts
Plum Clafoutis
Lemon Tartelette
Crème Brûlée
