Open Mic Tuesday 17th October


Another edition of our really fun and very popular Open Mic Night run by our wonderful friends at Holy Robots. This will have a Halloween / Autumn theme so any songs loosely on those lines very welcome!

We’d love to hear any new acts, singers, musicians, poets – whatever you’d like to perform, we’d be delighted to share it. Just come along and sign up on the night.

Local ales, French wines, coffees and cakes available


Christmas Menu!

Christmas lights

Just follow the link to see our delectable Set Christmas Menu. £27 per person, pre-orders only and all large groups.

Christmas Set Menu 2017



Happy Crepe Hour!



Don’t forget every Monday afternoon from 2.30pm to 4.00pm we’re serving sweet crepes with 2 toppings for just £3.

Come on, everyone needs a treat on a Monday!


Get Online at Ceres!

Ceres window seats

You can now use our complimentary Wi-Fi while eating and drinking at Ceres. Just ask for the code and surf away…

Freshly Baked Cakes

Ceres Cake

Our cakes are not very fancy or elaborately decorated but we make them all ourselves and bake them fresh every day. Choose from straightforward chocolate cake, carrot and banana cake, lemon drizzle or our tiffin-style slices – and there’s usually a ‘guest’ cake. Coffee and Walnut, Ginger, Raspberry Frangipane and Blueberry and Sour Cream have all made appearances.

New! Gluten free cakes available


Book a Special Occasion

If you’re looking for a venue to celebrate a special event with family and friends why not take advantage of our lovely first floor dining room. We can seat up to around 35 people upstairs so there’s plenty of room for birthdays, anniversaries and the like.  Choose from our seasonal set menu or ask Jean-Paul for a menu to suit your own tastes.

Wednesday to Saturday evenings only, prices from £20.50 per person. Pre-orders required.

All-time favourite dishes

chopped tomatoes

Top of the list has to be our Gratin Dauphinois, the classic French potato, cream, garlic and cheese dish. We think some of our customers would have this even without the accompanying steak or duck!

Another big favourite is the Savoury Crepe, filled with tomatoes, ham, onions, mushrooms and the French staples of cream and cheese and served with a lovely chef’s salad.

Talking of salad, over the years many customers have asked for Jean-Paul’s recipe for vinaigrette and at one point our chef was wondering whether to mass produce it!

All our desserts are made on the premises and the pastry is just delicious. Lemon or strawberry tarts with a trickle of pouring cream are always a real treat as is the chocolate crepe with flambéed bananas

Sometimes though the simplest dishes are the best and poached eggs on toast is always a top seller, along with the very British Welsh Rarebit or a traditional cooked breakfast.