Christmas Menu!

Christmas Gingerbread

Just follow the link to see our delectable Set Christmas Menu. £28 per person, pre-orders only and all large groups. Smaller groups also very welcome to opt for this menu if we can have the order in advance. Please call or email us for more information

Christmas Set Menu 2018

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Open Mic Tuesday 30th October

microphone

Another edition of our really fun and very popular Open Mic Night run by our wonderful friends at Holy Robots.

We’d love to hear any new acts, singers, musicians, poets – whatever you’d like to perform, we’d be delighted to share it. Just come along and sign up on the night from 7.30…

Local ales, French wines, coffees and cakes available

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Raclette every Wednesday

Raclette Pic

 

 

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We’re now serving our delicious Alpine Raclette (Creamy, melting cheese served with cured meats, potatoes, pickles and salad) every Wednesday evening without booking. So just decide on the night if you fancy re-living those Heidi moments – or if you prefer, call to book for another bistro night.  (Please contact us for veggie and GF options ). Contact us on 01142679090 or email info@cafeceres.com for more details.

Happy Crepe Hour!

Crepes

Don’t forget every Monday afternoon from 2.30pm to 4.00pm we’re serving sweet crepes with 2 toppings for just £3.

Come on, everyone needs a treat on a Monday!

 

Get Online at Ceres!

Ceres window seats

You can now use our complimentary Wi-Fi while eating and drinking at Ceres. Just ask for the code and surf away…

Freshly Baked Cakes

Ceres Cake

Our cakes are not very fancy or elaborately decorated but we make them all ourselves and bake them fresh every day. Choose from straightforward chocolate cake, carrot and banana cake, lemon drizzle or our tiffin-style slices – and there’s usually a ‘guest’ cake. Coffee and Walnut, Ginger, Raspberry Frangipane and Blueberry and Sour Cream have all made appearances.

New! Gluten free cakes available

 

All-time favourite dishes

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Top of the list has to be our Gratin Dauphinois, the classic French potato, cream, garlic and cheese dish. We think some of our customers would have this even without the accompanying steak or duck!

Another big favourite is the Savoury Crepe, filled with tomatoes, ham, onions, mushrooms and the French staples of cream and cheese and served with a lovely chef’s salad.

Talking of salad, over the years many customers have asked for Jean-Paul’s recipe for vinaigrette and at one point our chef was wondering whether to mass produce it!

All our desserts are made on the premises and the pastry is just delicious. Lemon or strawberry tarts with a trickle of pouring cream are always a real treat as is the chocolate crepe with flambéed bananas

Sometimes though the simplest dishes are the best and poached eggs on toast is always a top seller, along with the very British Welsh Rarebit or a traditional cooked breakfast.