Bistro Evenings

Our evening menu is served from 4.30pm onwards
(last orders taken at 7.30pm)
on Thursdays, Fridays and Saturdays.

You can bring along your own well chosen bottle of vin rouge or vin blanc and make a choice from our blackboard menu. Although we started out intending to change the blackboard menu every month, we had so many requests for certain dishes that we ended up never taking them off - Tarte à l'oignon, Salade de Chèvre and the Banana Crèpes to name three. Our other all-time favourites include Beef Bourguignon, Thyme Roast Chicken, Duck Breast à L'Orange and a simple Pan-fried Sirloin served with the very popular Potato Gratin Dauphinois.